If You Can’t Travel, Read - A Journey Of Cape Malay Heritage
Cariema Isaacs resumes her Eat, Pray, Love journey in Rotterdam, Netherlands and finds a place to collect her thoughts and a must-read book.
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Sep 92 min read
Tandtrek Op Ladismith
Ivy Kinnear vertel van ’n tyd toe naeltjies en soutwater die enigste alternatief was vir trandtrek.
Sep 91 min read
Mint & Dhanya Chutney
Mind & Dhanya Chutney is a delicious condiment that adds a burst of flavour to food.
Sep 91 min read
Aunty Monica’s Lepelbrood
Lepelbrood does not require kneading as it is prepared with a soft dough (slap deeg) that is mixed using a spoon.
Sep 91 min read
Aunty Jessie’s Pineapple & Dhanya Sambal
This recipe for Aunty Jessie’s Pineapple & Dhanya Sambal goes deliciously well with chicken akhni and breyani.
Sep 91 min read
Chilli Chutney Biltong
Here is how to make your own biltong at home. This recipe for chilli chutney biltong will ensure a steady supply of this iconic South Africa
Sep 92 min read
Thai Chicken Satay With Spicy Peanut Sauce
How about something with an Asian flair and a kick of spice? Try this Thai Chicken Satay With Spicy Peanut Sauce served with coconut rice.
Sep 91 min read
Afghani Masala Chicken Wings
Here is how to make Afghani Masala Chicken Wings for a tantalisingly tasty alternative recipe for chicken wings.
Sep 24 min read
Die Willie-Werk Society
“Tommy, Dicky en Harry het al jare gelede besluit dat harde werk slegs vir sekere mense bedoel is. Dit is bedoel vir mense wat draf, gesond
Sep 22 min read
Why Benin Reminds Me of Growing Up In Bishop Lavis
South Africa’s embassador to Benin, Ruby Marks, shares her experience of the Beninese food scene.
Sep 22 min read
The French Influence - A Journey Of Cape Malay Heritage
Cariema Isaacs talks about the French influence on the Cape Malay culinary tradition in the form of puff pastry and savoury pies.
Sep 22 min read
Reuben Riffel’s Pork Ribs with BBQ Sauce
“Lighting the fire in South Africa isn’t any harder than heating up the stove. And the fire turns it into an occasion,” says Reuben of this
Sep 22 min read
Reuben Riffel’s Wood Fired Brined Chicken with Peri-Peri
“There are thousands of peri-peri chicken recipes, but I have to say brining the chicken for just the right amount of time makes all the dif
Sep 22 min read
Reuben Riffel’s Fish Heads with Sriracha Butter
“Just eating fish fillets will seem two-dimensional once you’ve tried fish heads” says Reuben of this Fish Heads With Sriracha Butter Recip
Sep 22 min read
Reuben Riffel’s Butterflied Lamb Shoulder
“There’s no need to be intimidated by the bigger cut. Your butcher can butterfly the shoulder, then all you need to do is marinate or season
Aug 262 min read
Die Dag Van Die Spiral Curl
“Hoor hie’. Daar’s ’n ou by Moderna Haarsalon wat vir ’n mens ’n Spiral Curl kan insit. Sy naam is Herman.” Wendy Anthonie vertel.
Aug 262 min read
Bring On The Broth
Wyomia Mouwers gets lyrical about why she cannot get enough of rich, delicious broth.
Aug 262 min read
Creamy Mushroom Orzo Pasta
Nutritious and nurturing, this Creamy Mushroom Orzo Pasta is a delicious and easy weeknight meal.
Aug 261 min read
Chef Shanay’s Buttermilk Rusks
Try this tried-and-chef-tasted recipe for delicious buttermilk rusks shared by chef Shanay Roelfse from Delft.
Aug 262 min read
Chicken Sosatie And Boerewors Tacos
This recipe for Sosatie and Boerewors Tacos with crispy pap squares, fresh corn tacos and garlic mayo represents the fusion between Mexico a
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