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Sep 18, 20233 min read
Hantam-Stories: Hantam Primêr
Voor die tablet en stilus was daar die lei en griffie in die 1950s. Willy Mathys vertel.
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Sep 18, 20233 min read
Uit Die Spens Van Die Lae Lande: Deel 2
In die tweede deel van Shirley Feris se storie oor haar toer deur Nederland, Luxemburg en België, vind sy uit wat ’n hotchpotch is.
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Sep 14, 20232 min read
Aubergine & Lentil Bobotie with Coconut Custard
In this vegetarian bobotie, the mince is replaced with the goodness of aubergines and earthy lentils, and topped with a dairy-free coconut c
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Sep 13, 20235 min read
An Ode To Porridge
When Ingrid Jones tastes heavenly porridge served on a golden plate, it takes her right back to her Aunt Gine who helped raise her. Three ot
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Sep 13, 20231 min read
Whole-Roasted Cauliflower
This whole-roasted cauliflower is baked in a luscious cheese sauce and makes a perfect side dish for any occasion.
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Sep 11, 20235 min read
Heritage Day Dilemma
Are you one of the many who are at a loss come Heritage Day at school and work? Here's advice.
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Sep 11, 20232 min read
Chickpea Burger with Coconut Onion Rings and Garlic & Herb Yoghurt Sauce
A vegetarian burger that packs a tasty punch awaits you after following this recipe.
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Sep 11, 20232 min read
Snowballs
This coconut covered treat is standard when ordering "fancies". Lenore Combrink shares her recipe for snowballs below.
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Sep 11, 20231 min read
No-Mayo Cabbage Salad
This cabbage salad tastes even better the following day.
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Sep 11, 20234 min read
Romance, Rugby, Braai and Slaai
Claudia Swinny shares her pasta salad recipe, and a story from the time she first met her husband.
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Sep 11, 20232 min read
Jou Ma Se Kombuis
Stories vannie vlaktes se voo’skootjies en onnerokkies (Community stories about aprons and petticoats).
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Sep 11, 20233 min read
Uit Die Spens Van Die Lae Lande: Deel 1
Shirley Feris skryf oor die kos en kultuur wat sy ervaar het op haar onlangse toer deur Nederland, Luxemburg en België.
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Sep 11, 20231 min read
Air-Fryer Prawn Bilene
I’ve always loved a prawn bilene starter from a Portuguese restaurant. So one day I decided to recreate it at home.
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Sep 11, 20233 min read
Empty Nesters and Subsidised Food
For Francis Fourie and her husband, an empty nest meant a big change in their eating habits.
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Sep 11, 20233 min read
Augrabies Roadtrip: Part 4
In the fourth and final instalment of the “twinza roadtrip”, Ingrid Jones shares what happened in Augrabies and Riemvasmaak.
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Sep 11, 20232 min read
Hantam-Stories: Skoolgaan Was ’n Uitdaging
Willy Mathys vertel van toe hy klein was daar in Hantá.
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Sep 4, 20233 min read
September, My Marmalade Month
Shane Stoffels remembers how the ninth month of the year has taken on a bitter-sweet taste.
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Sep 4, 20231 min read
Mushroom Chakalaka
Serve this South African favourite alongside your braai dishes.
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