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Apr 221 min read
Brownie & Berry Cheesecake
Make a healthier version of cheesecake using this brownie and berry cheesecake recipe. The flour is swopped out for a premix that is high i
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Apr 221 min read
WATCH: How To Butcher Different Types Of Poultry
When you butcher your chicken, turkey, duck (or even quail) at home you get the benefit of not only reducing waste and using the carcass for
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Apr 222 min read
Motjie Beira’s Tomato Bredie Recipe
Motjie Beira’s tomato bredie was legendary. Here her grandson, Fahiem Stellenboom, shares her recipe.
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Apr 222 min read
HOW TO: Make An Easy Pork and Apple Sausage Roll
Make this delicious, ask-for-more pork and apple sausage roll. The recipe is very easy with just a few ingredients.
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Apr 221 min read
Mamma Se Botterkluitjieresep
Lekker botterkluitjies proe soos huis, veral wanneer die koue byt.
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Apr 151 min read
WATCH: How To Check If Your Meat Is Done
Medium to well? Well done or rare? It’s one thing to order it in the restaurant, but how do you make the perfect steak to your taste at home
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Apr 153 min read
Die Khubus Namastap
Ingrid Josephs Vincent vertel van wat haar ma haar geleer het van die Namataal, dans, en gebruike.
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Apr 152 min read
Knieë En ’n Geen-Knie Broodjie
Wendy Anthonie vertel hoekom hierdie geen-knie broodresep perfek werk vir haar.
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Apr 152 min read
Playing Small No Longer - A Journey Of Cape Malay Heritage
“The thing about playing small is, we are silenced, and silent about the stuff that we need to be vocal about,” Cariema Isaacs says as she v
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Apr 152 min read
Prawn Curry
Spice up your next special occasion with a delicious prawn curry - try this recipe.
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Apr 151 min read
Nectarine Jam with a Hint of Ginger
This easy to make jam offers a burst of summer flavour to brighten the long winter months. It’s an elegant topping for high-tea scones but
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Apr 154 min read
Raspberry Cinnamon Brioche Cake
Delicious and decadent... Here’s how to create the perfect Raspberry Cinnamon Brioche Cake.
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Apr 155 min read
Food Gardening Will Humble You
Christina Koen tells of the trials and tribulation of her family’s foray into tending a food garden and finds just how rewarding it is to li
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Apr 84 min read
Dysselsdorp Groei Liquorice
Christina Koen vertel van Dysselsdorp wat doer in die verte teen die R62 sit. Een van SA se menigte vergete gemeenskappe, agtergelaat na die
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Apr 82 min read
Baking Eid Cookies To Keep Memories Alive
Jackson Noer explains how baking cookies for Eid carry their own stories in each sweet bite.
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Apr 82 min read
Al Wida, Al Wida, Sagru Ramadaan (Farewell, Farewell, Dear Ramadaan)
Rahshanah Damonse shares reflections from a couple of years back on the end of Ramadaan.
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Apr 81 min read
Konfyt: Filled With Memories Of Home
Cariema Isaacs remembers how both her grandmothers, made konfyt for Eid and weddings.
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Apr 81 min read
Lineage - A Journey Of Cape Malay Heritage
Cariema Isaacs shares how she found her word in Bali: lineage. Read on as she continues sharing her journey of self-discovery in diary form.
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Apr 81 min read
WATCH: How To Peel & Devein Prawns
Watch this demonstration of how to peel and devein prawns like a professional.
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Apr 83 min read
The Formica Table
Tania Mathys pays a beautiful tribute to her aunt with a simple table that symbolises much, much more.
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