Bobotie is tydloos en tradisioneel.

Unique to South Africa, Monkeygland sauce is a sweet and tangy BBQ-style sauce – and no, it contains no monkeys or glands.

With the classic Jalapeno and cream-cheese combo this decadent burger falls squarely in the treat category.

The loaded butternut salad shares a plate with butter-basted beef schnitzel, a zesty crème fraîche sauce and roasted cabbage.

This simple salt, pepper, and basic stewed mince pie never fails to deliver on flavour.

Tender venison is perfectly cooked and adorned with a sage-infused burnt butter sauce.

Enjoy this bacon-and-boerewors pie with a fresh, crunchy salad.

A tried-and-tested burger recipe that will surely become a staatmaker for casual suppers.

I recently served this oxtail on a bed of egg fried rice and it was divine.

This is an easy way to cook offal – pens en pote. I love vaal afval, but my husband likes it in a sweet-and-sour curry.

Brisket roasted with carrots, ginger and syrup was one of my favourite dishes growing up.

Use an electronic pressure cooker to build a deep flavour profile into soups and stews in almost half the time of normal stove-top cooking.

I use my pressure cooker mostly for stews. This tamatie stew is my favourite.

Making these meatballs in my Instant Pot means that supper is done phenomenally quickly.

This hearty goulash soup is always a huge success.

Wintertye was die beste. Ouma Lena het elke Saterdag sop gekook en na haar heengaan het my ma, Bettie, die tradisie voortgesit.

For those lucky enough to have an indoor braai, do try this Chimichurri Steak recipe the next time you get those coals going.

Hierdie resep vir soutvleis-kolwyntjies werk lekker vir wanneer jy oorskiet soutvleis het.

B&B aka beans-and-bones soup is one of my standard go-tos on a cold day. It’s delicious! My dad used to make it with extra chillies.

Tacos are made with flour and cornmeal (die Amerikaners praat van cornmeal; ons praat van mieliemeel).