This recipe for Aunty Jessie’s Pineapple & Dhanya Sambal goes deliciously well with chicken akhni and breyani.

This succulent Chicken Rogan Josh is an easy mid-week supper, infused with spices, and the added yogurt balances the heat. 

Try this easy, delicious butter chicken curry recipe - you’ll be coming back for seconds!

This Chicken Pillau family recipe travelled from India to South Africa in the 1800s.

Lamb Rogan Josh is an Indian curry with fragrant spices in a creamy tomato curry sauce.

If you can’t get enough of roti, add some danya to make them even more yummy. Here’s how.

This Thai-inspired hake and prawn coconut curry is ideal for a cold winters evening with just the right amount of bite.

Try Karima Brown’s lentil curry, which she called a proper Cape Malay lentil curry. Cooked with beef, not lamb, this dish is delicious.

For Janet Sithole amadumbe was a staple food growing up in KwaZulu-Natal (KZN). She shares her story and explains how to make amadumbe curry

Spice up your next special occasion with a delicious prawn curry - try this recipe.

Making breyani is a serious labour of love, but it’s worth every chopping, boiling and frying moment. For best results, marinate the meat ov

If you’ve ever shied away from grinding your own whole spices at home, it’s time to put that in the past. This instructional video from an e

Here’s how to make spicy mango atchar at home.

Foodie Surita Riffel explains how she gets that distinctive smokey flavour whenever she makes her delicious butter chicken.

Patience is the key ingredient to this delicious seafood curry.

The mushrooms in this vegetarian bunny chow adds fibre and extra nutrients to this filling curry.

This boontjie and lamb knuckle curry potjie tastes just like my Mamma made it, and is perfect to enjoy on a Saturday evening.

I learnt about this dish via a friend of mine, who passed away suddenly and unexpectedly a few years ago. It was one of the last times she c

This is an easy way to cook offal – pens en pote. I love vaal afval, but my husband likes it in a sweet-and-sour curry.

Brisket roasted with carrots, ginger and syrup was one of my favourite dishes growing up.