Isla’s Breakfast Panna Cotta
Here’s how to turn panna cotta, a classic Italian dessert, into a summer breakfast.
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Sep 231 min read
Sagopoeding
Die eenvoud van sagopoeding se bestanddele en voorbereiding is deels hoekom die tradisionele Suid-Afrikaanse poeding 'n geliefde nagereg is.
Sep 232 min read
Anthea’s Jan Smuts Cookies
Not to be confused with a Hertzoggie, Anthea’s Jan Smuts Cookies get a topping of Madeira cake mixture instead of coconut, and a base of thi
Sep 231 min read
Makataan (AKA Pie Melon)
Making Makataan (AKA Tsama or Pie Melon) is a labour of love. And you can certainly taste the love in every sweet bite of this konfyt.
Sep 162 min read
Amaretti Biscuits
Amaretti biscuits are traditional Italian cookies with a chewy interior with a crisp exterior. The name comes from the Italian word “amaro,
Sep 91 min read
Aunty Monica’s Lepelbrood
Lepelbrood does not require kneading as it is prepared with a soft dough (slap deeg) that is mixed using a spoon.
Aug 261 min read
Chef Shanay’s Buttermilk Rusks
Try this tried-and-chef-tasted recipe for delicious buttermilk rusks shared by chef Shanay Roelfse from Delft.
Aug 191 min read
Energy Balls
These healthy energy balls have become popular on TikTok as a substitute for sweets and chocolate, offering a healthier energy boost, with s
Aug 192 min read
Rooibos Yoghurt Bark Pop-Its
Using pop-its to make cute yoghurt bark is a popular trend on TikTok. Here’s how to make Rooibos Yoghurt Bark Pop-Its.
Aug 121 min read
Chef Ketsia’s Chocolate and Banana Loaf
Indulge in the tasty combination of chocolate and banana with this easy-to-follow recipe for a Chocolate and Banana Loaf.
Jul 221 min read
Naartjie Pudding Sauce
This Naartjie Pudding Sauce is just what you need to use up the season's naartjies. It goes delicious with an old-fashioned buttermilk puddi
Jul 151 min read
Salted Fudge
The red salt in this recipe gives the salted fudge a taste that’s definitely not the same as the traditional one we grew up with.
Jul 82 min read
Bring Me Something Nice, Mamma Cassels
Carmen Siologas shares fond memories (and a mosbolletjie recipe) of a beloved family friend, Mamma Cassels.
Jul 12 min read
Dit Ruik Dan Nou Soos Ouma Se Kombuis!
Wyomia Mouwers tries her hand at milk bread and evokes memories of days gone by.
Jul 11 min read
Mosbolletjies
Mosbolletjies are a childhood favourite for many of us. Try this recipe and savour the nostalgia.
Jul 12 min read
Blosende Oondgestoofde Kwepers, Die Lui Manier
As jy ’n sak vol kwepers kry probeer gerus een van die twee resep: Blosende Oondgestoofde Kwepers, Die Lui Manier of Gebakte Kweper Vir Inlê
Jun 32 min read
Delicious White Chocolate Brownies
Hazelnuts and white chocolate make this delicious white chocolate brownies truly decadent. Here’s how to make them yourself.
May 202 min read
Aunty Myrtle’s Doughnut Recipe
This tried-and-tested doughnut recipe has been passed down from mother-in-law to daughter-in-law.
May 131 min read
Miso Salted Caramel
If you enjoy salted caramel flavour, you will love this miso salted caramel treat. Here’s the recipe for you to make it at home.
May 132 min read
Hongaarse Konfyttert
My Pa was lief daarvoor om elke Sondag na middagete vir my te vra: “Ousus, is daar dan nie vandag ’n soetbekkie nie”. So maak mens hierdie m
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