Shihaam Domingo says that every time she cooks Denningvleis for her family, it evokes memories of her grandmother and mother’s kitchen.

Braised Lamb Enchiladas are a delectable and savory Mexican dish that combines tender, slow-cooked lamb with flavourful spices and ingredien

“There’s no need to be intimidated by the bigger cut. Your butcher can butterfly the shoulder, then all you need to do is marinate or season

A warm lamb akni potjie is perfect for cold winter days.

A traditional Greek dish, Moussaka is a casserole made with layers of mince and brinjals (AKA aubergine or eggplant) and a béchamel sauce.

Lamb Rogan Josh is an Indian curry with fragrant spices in a creamy tomato curry sauce.

Motjie Beira’s tomato bredie was legendary. Here her grandson, Fahiem Stellenboom, shares her recipe.

Medium to well? Well done or rare? It’s one thing to order it in the restaurant, but how do you make the perfect steak to your taste at home

Making breyani is a serious labour of love, but it’s worth every chopping, boiling and frying moment. For best results, marinate the meat ov

Watch a professional chef demonstrate how to master the Maillard reaction and sear meat perfectly.

Carmen Siologas explains why you need to remove the gland from a leg of lamb. Plus: watch a butcher demonstrates how to do it yourself.

What is better than a mouthwatering tomato bredie with lamb knuckle, potatoes and fresh herbs? This recipe is from the late Karima Brown.

Hierdie komvandaan-gereg was (en is) ’n staatmaker in baie huishoudings. So maak mens.

Ingrid Jones referred to this curry as The Perfect Beans Curry in her story about a camping trip on the Namakwa Coast. Here is the recipe.

This dish of amaretto chantilly, coffee liver jus, barley risotto, almond butter is from the cookbook The Test Kitchen by Luke Dale-Roberts.

The addition of mushrooms to this dish not only stretches the meal, but lowers its calorie content.

Let’s talk about skaapkop AKA sheep’s head AKA smiley.

This boontjie and lamb knuckle curry potjie tastes just like my Mamma made it, and is perfect to enjoy on a Saturday evening.

This denningvleis potjie is served with stewed sweet potatoes on top of the meat.

Lamb lovers will return to this easy, flavourful recipe time after time.