Vroedvrou-reeks: Ouma Toesie (Sarah) Fortuin, Spoegrivier
Vroedvroue is deel van baie van ons se komvandaan. Ouma Toesie van Spoegrivier in die Noord-Kaap se Richtersveld vertel haar storie.
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Aug 124 min read
Vroedvrou-reeks: Antie Veronika Roberts, Steinkopf
Vroedvroue is deel van baie van ons se komvandaan. Antie Veronika Roberts van Steinkopf in die Noord-Kaap se Richtersveld vertel haar storie
Aug 123 min read
Vroedvrou-reeks: Ouma Magrietha Vries, Steinkopf
Vroedvroue is deel van baie van ons se komvandaan. Ouma Magrietha Vries van Steinkopf in die Noord-Kaap se Richtersveld vertel haar storie.
Aug 122 min read
Vroedvrou-reeks: Antie Dorothea Maritz, Steinkopf
Vroedvroue is deel van baie van ons se komvandaan. Antie Dorothea Maritz van Steinkopf in die Noord-Kaap se Richtersveld vertel haar storie.
Jul 228 min read
In Conversation With Tiisetso Mashifane
Read this Q&A interview with Tiisetso Mashifane, writer and director of Neighbourhood.
Jul 222 min read
Reinventing Yourself - A Journey Of Cape Malay Heritage
As Cariema Isaacs continues her journey of self-discovery, she reflects on the importance of reviewing things to check if you are still on t
Jul 223 min read
Former Bernadino Heights High Student Wins First Prize In Cooking Competition
Kraaifontein resident Huwitt Strydom took top honours at the recently held Showcook Reaching for Young Stars competition, winning first priz
Jul 221 min read
Do A Plant-Based Cooking Masterclass At The Good Life Show
Now’s your chance to try your hand at making delicious plant-based dishes at the Good Life Show taking place in Joburg, 26-28 July 2024.
Jul 153 min read
Win 1 of 5 Double Tickets To "Neighbourhood" At The Baxter Theatre
Koe’sister Online subscribers are eligible to win tickets to Neighbourhood for the 2 August performance.
Jul 152 min read
Let It Find You - A Journey Of Cape Malay Heritage
As she pages through an old “work register” her Big Ma used to write down recipes in, Cariema Isaacs marvels at how the book found her when
Jul 85 min read
Toffee Decadence at Darling Sweet
Find out how Darling Sweet went from late-night toffee making in a kitchen with two employees to a business with 32 employees 10 years later
Jul 82 min read
The Similarities Between Indonesian and Cape Malay Cuisines - A Journey Of Cape Malay Heritage
Cariema Isaacs reflects on the similarities between Indonesian and Cape Malay cuisines. Read on as she shares her journey of self-discovery
Jul 12 min read
What To Substitute For Missing Ingredients
Cookbook author Chantal Lascaris shares her secrets on quick-fix substitute ingredients.
Jun 102 min read
When Things Fall Apart - A Journey Of Cape Malay Heritage
Cariema Isaacs shares the two events that changed her life over the last few years and how they made her appreciate every day as a gift.
Jun 103 min read
Winter Favourites In Turkish Cuisine To Try At Cape Town’s Saray Restaurant
Saray’s winter menu features a variety of comforting halaal Turkish dishes.
Jun 32 min read
Where To Taste A Sustainably Caught Seafood Fine-Dining Multi-Course Winter Menu
Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN, has introduced a multi-course winter lunch menu, o
Jun 32 min read
It’s Time To Build - A Journey Of Cape Malay Heritage
After the conclusion of one part of her journey of discovery, Cariema Isaacs realises that “it’s time to talk to my inner circle, time to ac
Jun 33 min read
Here’s How What We Eat And Drink (And When) Affect Sleep
Find out from a dietitian how you can improve your sleep for better overall health.
May 201 min read
The Shiraz, Charcuterie & Cheese Festival Is On This Weekend
The annual Shiraz & Charcuterie Festival takes place on Saturday, 25 May.
May 201 min read
Entries For The ‘Plant-Based Chef Of The Year’ Competition Are Still Open
If you are an aspiring chef, with a keen interest in plant-based cooking, then this competition is for you. Entries close 28 May.
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