An Italian friend taught me how to make pasta à la Norma from the eggplants I harvested from my own garden.

A while ago I tried that TikTok pasta recipe. It’s a pasta with baked tomato, basil and feta; I added sliced avocado too. Delicious!

Try Chef Bulelwa Sotshonoda’s recipe for making this delicious pasta using the plant-based Upton’s Chorizo. Upton’s Natural plant-based...

This pesto Caprese inspired pasta salad uses very few ingredients but certainly doesn’t skimp on taste.