With this recipe for split-pea-and-ham-hock soup, I pay homage to these two beautiful souls who have gone before us and who we miss deeply.

Made with chorizo sausages, this spicy recipe will take your hot-dog making skills to the next level.

This pulled pork recipe is our family favourite.

Tacos are made with flour and cornmeal (die Amerikaners praat van cornmeal; ons praat van mieliemeel).

This was a first for me – making gammon in the slow cooker, and it turned out so well.

I served this chorizo-and-prawn soup with ciabatta as a starter.

Try Chef Bulelwa Sotshonoda’s recipe for making this delicious pasta using the plant-based Upton’s Chorizo. Upton’s Natural plant-based...

Apple cider comes in a myriad of styles and at Loxtonia, the family owned cidery in the Ceres Valley, you’ll find a cider for every taste...