Patience is the key ingredient to this delicious seafood curry.

I’ve always loved a prawn bilene starter from a Portuguese restaurant. So one day I decided to recreate it at home.

If you don't have naartjies on hand, you can use oranges.

Remember the disappointment many of us felt when we heard that Pecks Anchovette has been discontinued? Luckily you can make your own at home

Allekrik (AKA allikreukel or giant periwinkle) are hard-shelled molluscs. They need some prep work, but the taste is worth it.

This delicious and easy cheesy pilchard pancake dish reminds me of crêpes, and can also be made with roti, tortillas, etc.

I decided to make pâté using the smoked snoek my recent visitors from the Cape brought me.

Tacos are made with flour and cornmeal (die Amerikaners praat van cornmeal; ons praat van mieliemeel).

I served this chorizo-and-prawn soup with ciabatta as a starter.

This recipe is for a spicy South Indian fish curry with brinjal.

Try this creamy, cheesy smoked Haddock pie for supper.

Solene Smith, a local fisherwoman, shares her authentic traditional seafood recipe with us.

Sara Niemand, a local fisherwoman, shares her authentic traditional seafood recipe with us.

Carmelitha Mostert, a local fisherwoman, shares her authentic traditional seafood recipe with us.

Easter wouldn’t be the same without this favourite on the table. Terry Fortune shares his tried and tested recipe.

Koe'sister will be at the festival (1-2 April 2023). Expect a variety of seafood, demos, panel discussions. We hope to see you there....

Besides packing a low-calorie nutritious punch to counterbalance indulgent summer holiday temptations, stone fruits are incredibly...

No place is more diverse than South Africa and we have a serious love of traditional food with flair. These Mediterranean-inspired...

Pickled fish is synonymous with Easter in the Cape and everyone has their very own family favourite. So how about a pickled fish recipe...