Sour Fig Preserve (suurvykonfyt) pairs perfectly with cheese, harmonizing sweet and tart flavours with the savoury creaminess of the cheese

Ismail Mahomed shares how he makes Batata Varra (AKA Aloo Warra/Potato Fritter)

It might not be Mrs. Balls chutney, but Zerina’s Apricot Chutney recipe certainly echoes back to this favourite South African condiment.

Making Makataan (AKA Tsama or Pie Melon) is a labour of love. And you can certainly taste the love in every sweet bite of this konfyt.

Mind & Dhanya Chutney is a delicious condiment that adds a burst of flavour to food.

This recipe for Aunty Jessie’s Pineapple & Dhanya Sambal goes deliciously well with chicken akhni and breyani.

Nutritious and nurturing, this Creamy Mushroom Orzo Pasta is a delicious and easy weeknight meal.

These healthy energy balls have become popular on TikTok as a substitute for sweets and chocolate, offering a healthier energy boost, with s

Add your own twist to the overnight oats TikTok trend and infuse this breakfast with local flavours with the benefits of Rooibos as well.

This delicious brunch or breakfast dish features poached eggs served over garlicky yoghurt. Yoghurt contains less lactose than milk, making

Now’s your chance to try your hand at making delicious plant-based dishes at the Good Life Show taking place in Joburg, 26-28 July 2024.

Mum’s Mac & Cheese recipe is hearty and comforting. Just the thing on a cold winter’s evening.

Try these cheesy crumbed samp fritters, a delicious way to use up leftover samp.

Enjoy this hearty and nutritious winter superfood soup for glowing skin and a happy gut.

Vinette Ebrahim shares her recipe for peanut chutney just like her mom used to make, albeit much faster now that she does not have to grind

The combination of Kassler Chops With Sweet Potato Mash in this recipe takes an ordinary weeknight supper to another level.

As jy ’n sak vol kwepers kry probeer gerus een van die twee resep: Blosende Oondgestoofde Kwepers, Die Lui Manier of Gebakte Kweper Vir Inlê

A delicious vegetarian accompaniment to a braai, this smoky grilled butternut with balsamic glaze, sage & seeds takes on a buttery, nutty fl

This delicious vegetarian chickpea “tuna” spread is perfect for sandwiches.

Foraging for chestnuts is what inspired this recipe. Thyme and salt are used as flavouring to make chestnuts the hero in this soup. ⁣