Serve this mango chilli Crisp sambal as side salad, salsa, or even with ice cream. Your call!

Be warned, these bell chillies are fire, but you can swap them out for other chillies.

For this recipe, a toasted sourdough baguette is stuffed with rich brie, tart cranberry jam, crunchy walnuts and caramelised onion.

Hummus is goedkoop en maklik om te maak en baie gesond. Hierdie weergawe sluis pampoen in.

Arancini is a Sicilian dish, and is simply stuffed, deep-fried Risotto rice balls. This one includes chicken, but can be made vegetarian.

A vegetarian frikadel loaded with protein.

Wat is ’n braai sonder hierdie staatmaker noedelslaai? Ivy Kinnear deel haar resep.

This tomato and chilli chutney will add zest to any bland meal.

Buy local ingredients and swap out others and make your own more affordable (and tastier) basil pesto.

When the snacking urge hits, try this peanutty treat.

The balsamic reduction elevates the flavour of the strawberries, and its sweet tones means you use less sugar in this jam.

For many people, this uie-slaai (onion salad) was a staple food with Sunday lunch.

This cold soup is perfect on a hot day.

These scrumptious vegetarian black bean and mushroom patties are packed with umami, and easy to make.

This traditional and popular Indian street food is called pani puri. A puffed, crispy-fried ball filled with spicy, tangy water.

Here’s how to make the perfect dough for your pizza. This one has a spicy kick to it.

This vegetarian recipe comes from the cookbook The Test Kitchen (Penguin Random House South Africa) by Chef Luke Dale-Roberts.

Mujadara is ’n rys-en-lensiedis wat gemaak word met drie bestandele en vier speserye wat in elke Midde-Oosterse huis is.

I serve this carrot salad as one of the sides when I make dhal.

Creamy and fragrant, this mushroom pasta gets extra umami flavour from the addition of soy sauce.