A cousin to the popular Middle Eastern dish of shakshuka, Egg Chutney is very unique in its flavouring of spices.

This Peppadew relish is a winner served with most foods, you can even try it over scrambled eggs.

A light and simple relish that combines cucumber and chilli beautifully.

It’s Garden Day on 15 October, an annual movement for green-fingered people to celebrate the fruits of their labour with family and friends.

If you enjoy hummus, try out this spicy tomatoey version next time you make a batch. Serve with pita chips or fresh veggies.

Maas, or amasi, is traditionally made in a calabash, but you can use a glass jar with a lid or stopper.

In this extract from Made With Love - Recipes and Memories from Nelson Mandela’s Personal Chef, the author shares her recipe for umphokoqo.

Plus, how to make the Party Rice version of this popular dish.

This delicious vegetarian salad makes for a beautiful and nutritious meal perfect for warmer weather.

A kind friend sent me some maroela fruit. I made juice with some of it, and then inspiration hit and we made bread!

Here’s how to make your very own spicy chutney to use as condiment to add flavour to any meal.

In this version of umfino, maize meal is omitted and English spinach is complemented by the sweetness of red pepper.

In this extract from Made With Love, author Xoliswa Ndoyiya shares her story about food and working for former president Nelson Mandela.

Make this delicious vegetarian mushroom bolognese for your next meat-free meal.

Enjoy this mebos chutney with any savoury dish.

Plat pampoenkoekies het die magiese vermoë om die dag sommer beter te laat lyk.

This fragrant, healthy cabbage food dish will become all-round hit in your household.

Several home cooks share their tips for how to prep this indigenous food.

Use the best ingredients in this simple, yet delicious vegetarian pizza.

The mushrooms in this vegetarian bunny chow adds fibre and extra nutrients to this filling curry.