Watch a professional chef demonstrate how to master the Maillard reaction and sear meat perfectly.

Tshego Fontash Marumo shares a bit about her heritage and a recipe for the delicious tshotlo - a traditional Setswana meat dish.

Tender venison is perfectly cooked and adorned with a sage-infused burnt butter sauce.

The venison meatballs are served in a rich Italian tomato sugo served with spaetzle is a tasty culinary mashup deserving of a glass of red.