top of page
Joy Jacqueline Leaner

A Joyous First Taste Of Moules Marinière

Joy Leaner shares the story of how she fell in love with the classic dish of fresh mussels in white wine and garlic. PLUS: her recipe for moules marinière.


Want to read more?

Subscribe to koesister.com to keep reading this exclusive post.

0 comments

Related Posts

See All
bottom of page