This champagne brunch punch cocktail is always best made in big batches as your guests will want more than one glass!
Brunch Punch
Supplied by the annual Johannesburg Cap Classique, Champagne & Bubbles Festival
Ingredients
2 cups orange juice
2 cups cranberry juice
2 cups vodka
1 bottle of bubbly
1 punnet of raspberries
Fresh mint leaves
Method
Into a large bowl, add the orange juice, cranberry juice, vodka and bubbly and and stir to combine.
Ladle into champagne coupe glasses and garnish with three raspberries skewered on a cocktail stick and a sprig of mint. Serve.
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