Plus four more whisky-based cocktails.
Buchu Julep
Recipes by Toor whisky
Ingredients
50 ml Toor whisky
3 slices of mango
½ tsp dried buchu leaves
2 mint leaves
20 ml simple syrup
Soda water to top off
Method
In a tumbler muddle the mango, buchu and simple syrup together.
Top with the Toor and top with crushed ice.
Top up soda water.
Garnish with dried buchu leaves and fresh mint.
Strawberry Fashioned
Sparkling Elderflower Sour
Tropical Toor
Berry Toor
The South African Toor whisky is also available in the Rooibos Whisky Aperitif and Camel Thorn Whisky Aperitif variants.
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