Citrus Breakfast Punch (Mocktail)

This vibrant Citrus Breakfast Punch mocktail is made with non-alcholic rooibos cordial, citrus, kiwi and granadilla.

The cordial used in this recipe is made with rooibos and can be used in a variety of ways, from diluted with sparkling water or as a mixer in mocktails or cocktails.

Citrus Breakfast Punch (Mocktail)

Recipe: Two in a Bush

Serves 1

Note

• Add 60 ml  non-alcoholic distillate such as Mahala Botanicals for variety
  

Ingredients

• 60 ml Two in a Bush Rooibos Cordial

• 1 slice of kiwi

• 1 slice of fresh citrus

• 1 granadilla, cut in half and scooped out

• sparkling water

• sparkling water to top up

• fresh mint, to garnish
  

Method

1. Pour ice into a glass and add the cordial and fruit.

2. Top with sparkling water and ice, and stir well.

3. Garnish with fresh mint.