Hot Hot Dogs

Made with chorizo sausages, this spicy recipe will take your hot-dog making skills to the next level.

Hot Hot Dogs

Ingredients

• 6 chorizo sausages

• 1 tbsp olive oil

• 6 shallots, peeled and sliced lengthways

• 3 tbsp sherry vinegar

• 1 tbsp honey

• 6 hot dog rolls

• 3 tomatoes, finely chopped

• 50 g feta, crumbled

FOR THE CHIMICHURRI

• 1 shallot, peeled and finely chopped

• 1 medium red chilli, finely chopped

• 1 garlic clove, crushed

• 2 tbsp sherry vinegar

• small bunch of parsley, finely chopped

• small bunch of coriander, finely chopped

• 50 ml extra virgin olive oil, plus 1 tbsp

Method

1. For the chimichurri: combine the ingredients in a bowl with ½ tsp salt and set aside.

2. Place the sausages in an oven tray and grill under medium-high heat for 12-15 minutes.

3. Heat oil in a frying pan and fry the shallots for 10-15 mins until soft and starting to brown.

4. Stir in the vinegar and honey and cook for a few minutes until sticky.

5. Warm the hot dog rolls under the grill and cut the cooked sausages in half lengthways.

6. Place a sausage in each roll then top with a big spoonful of the chimichurri, chopped tomato, feta and sticky shallots.

7. If you like you dogs really hot you can add a few more slices of red chili

Recipe by Capsicum Culinary Studio