Iced Lemon, Ginger, Rooibos & Honey Iced Tea

This rooibos-based drink can be served hot, or refreshingly cold.

Iced Lemon, Ginger, Rooibos & Honey Mocktail

Brent Ziervogel

Ingredients

• 5 Rooibos or Ceylon teabags

• 1 or 2 fresh lemons, sliced

• thumb-size piece of fresh ginger, grated or cut into matchsticks

• 3 or 4 tbsp honey

• 8 bruised or chiffonade (sliced) fresh mint leaves, or half a grated pineapple (optional)

Directions

1. Place all the ingredients in in a 1,5 L jug. Fill the jug with boiling water, and stir.

2. Let it steep and drink it warm if you prefer. However, I prefer it cold, so let it cool down and serve with lots of ice.

3. Enjoy.