If you’ve ever wondered how to make chocolate ganache, it’s very easy. Try this simple recipe and use it as frosting, layered between cake, as filling, or a dip - it is really versatile.
Salt Chef’s, Craig Cormack and Beau du Toit, have put together some exciting salty chocolate recipes for this Valentine's Day. If you would like to speak to either Craig or Beau, please do not hesitate to contact me.
Warmest regards,
Kelly
Chocolate ganache
Craig Cormack and Beau du Toit of Salt Chef
Ingredients
250ml cream
250ml dark chocolate
Directions
Over a double boiler, melt the cream and the chocolate, incorporate when its 80% melted.
Leave too cool down, use as needed
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