Naartjie Pudding Sauce

This Naartjie Pudding Sauce is just what you need to use up all the naartjies currently in season. It goes deliciously well with an old-fashioned buttermilk pudding.

I made this naartjie sauce to go with an old-fashioned buttermilk pudding (pictured above and below), which was served with custard. The light beige colour of the buttermilk pudding is due to brown sugar used instead of white sugar. The pudding was served with a Kanu dessert wine (Sauvignon Blanc Noble Late Harvest). Mense, dis baie lekker!

Naartjie Pudding Sauce

Surita Riffel

Ingredients

• butter

• sugar

• 2 Tbsp KWV brandy (can be ommitted)

• 2 tsp flour (to thicken)

• 1½ cups fresh naartjie juice

• the segments of 2 naartjies

Method

1. In a saucepan, melt the butter. Add the sugar, brandy and lastly the juice and naartjie segments.

2. Bring to a boil on low heat slowly. Add the flour added as thickener and stir.
   

Want to read more?

Subscribe to koesister.com to keep reading this exclusive post.

Subscribe Now