Paloma Cocktail

The Paloma Cocktail is a refreshing Mexican cocktail that combines tequila with tastes of grapefruit, lime and a touch of sweetness. The Paloma is a good choice for those who enjoy a balance of tart and sweet flavours, making it a perfect option for a hot day or a festive gathering.

Paloma Cocktail

Extract from Mexico in Mzansi by Aiden Pienaar

(Serves 1)

Ingredients

For the Syrup

• 100g white sugar

• 100ml water

For the cocktail

• 1 slice lime

• 30ml sea salt

• 50ml Blanco tequila

• 25ml grapefruit juice

• 25ml syrup

• 200ml grapefruit tonic

• 8-10 large ice cubes

• Grapefruit slices for garnishing

Method

For the syrup

1. Bring the sugar and water to a simmer in a small pot over medium–high heat. Once the sugar has dissolved, remove from the heat and allow to cool completely before using.

For the cocktail

1. Rub half the outer rim of a cocktail glass with a slice of lime and dip the glass in the sea salt.

2. In a cocktail shaker, combine the tequila, grapefruit juice and syrup.

3. Add the ice cubes and shake for about 15 seconds until the outside of the shaker gets cold and frosty.

4. Strain into the glass, top up with grapefruit tonic and garnish with a grapefruit slice or two.

Recipe from Extract from Mexico in Mzansi by Aiden Pienaar