If you're hesitant about pressure cookers, you've come to right place.
The electric pressure cookers available on the market these days are much safer to use than the old-school stovetop ones, because they come with various built-in safety features. These include settings that won’t activate pressurised cooking if the lid is not closed properly or has a leak, a locked lid that won’t open accidentally if the cooker is still pressurised, the ability to prevent vent blockages, and pressure regulation.