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Pudding Sauce Surita Riffel Ingredients butter sugar 2 Tbsp KWV brandy (can be ommitted) 2 tsp flour (to thicken Add the flour added as thickener and stir.

and umqombothi sorghum beer flowed freely, accompanied by spirited song in the euphoric air, my young soul Some Sundays he slaughtered a chicken raised on the farm, cooked it outside the house on an open fire

From the samp and bean soup to the focaccia, it all had elements of her. The soup made the kitchen smell like my childhood when, on a cold, wet day I’d come from school or university

Marmalade on toast for breakfast, kippers for lunch, and some boiled kosher chicken for dinner. And then Sunday... roast chicken, rice, potatoes, Koo sousboontjies and beetroot that seeped into the

“She was in her 80s when she would still cook soup ‘vir die ou mense’,” recalls Loretta Feris as she expressing her love for us, for friends, for the community - she was in her 80s when she would still cook soup

Just the right balance between sweet and sour, the beans soft, but not mushy, and nestled in that sticky water geweek 1 opgehoopte lepel meel ½ koppie (125 ml) druiwe-asyn ½ koppie (125 ml) suiker knypie sout Meng die meel, druiwe-asyn, suiker en sout saam. Wanneer die bone sag is, voeg die mengsel by.

I made my Aunty Monica’s lepelbrood to go with the leftover vegetable soup that I had in the freezer.

RECIPE Oat, chickpea and cranberry choc brownies Try this one-bowl nutrient-packed vegan and gluten-free Chickpeas are a great source of fibre and protein, packed with vitamins and minerals, filled with iron Ingredients ¾ cup gluten free oat flour (blend gluten free oats into a flour) ¼ cup chickpea flour Combine the oat flour, chickpea flour, raw cacao powder, coconut sugar and pink Himalayan salt together Allow the mixture to sit for 5-10 minutes to thicken. 5.

She also farms chickens and vegetables.

hand-me-down that I got from my mother-in-law until Thursday when my daughters insisted they wanted soup I put the meat back and 15 minutes later the soup was ready and tasty. Soup from frozen in 90minutes? I’m sold!”

Cook until thickened. the béchamel sauce by melting the butter, stirring in flour, and gradually whisking in the milk until thickened

castor sugar 60 ml Lyre’s Coffee Originale 30ml Lyre’s American Malt Spirit 500 g mascarpone 450 ml thickened Place the mascarpone, thickened cream, vanilla and icing sugar in a bowl and whisk until soft peaks form