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It’s a favourite when I want Italian food with gnocchi without fear of it looking like soup.

We’ve even installed chicken coops alongside a vegetable garden. Someone’s talked about starting a rabbit and chicken farm alongside what we’ve done for their vegetable

curry with decent potatoes and sambals with just that “bietjie van ’n byt”, and some succulent roast chicken

We ate this quick and easy Cheesy Garlic Beer Bread with a hearty lentil soup and roasted marrow bones

can also provide an excellent high-low pairing, as it works particularly well with dishes like fried chicken

Sundried Tomato & Basil Hummus Juliet Pat McWhite Ingredients 1 can chickpeas, drained (keep the liquid In a small bowl, add the chickpeas, sundried tomatoes, oil, lemon juice, tahini, garlic and salt. Add 2 tbsp of the liquid from chickpea can and blend some more.

Protein Porridge 120 ml milk 1 egg 1 tsp baking powder 50 g chocolate chips 100g strawberries, chopped Chickpea Frosting 120 g banana 120 ml milk 120 g chickpeas 2 tbsp maple syrup 1 tbsp nut butter Method Preheat

Then I got married and making a pot of chicken curry wasn’t a big deal because it was quick and convenient

focused on healthy, sustainable living, and we are able to eat organic thanks to the vegetables, pigs, chickens

Die volgende keer wanneer jy eiervrug in die hande kry, probeer gerus die resep vir hierdie soet-sout Selfs hierdie soet-sout heerlikheid was nie sonde met die bure werd nie. Die resultaat is smeltsagte skywe stroperig taai, sout, soet en rissiebrand in elke hap. Gekrummelde feta sorg vir harmonie tussen soet en sout. Sticky Heuning-Brinjal Errieda du Toit Bestandele 2 groot brinjals, in dik skywe gesny Fyn sout 60 ml

Use a masher to gently smash some of the beans to thicken it up. Check that the dhal has not thickened too much – add some water if need be – before setting it to slow

.” – Carmen Siologas “It works well with soups, stews, curries and making bone broth – food that is only Once your stew or soup is ready for the Wonderbag, you leave it in there the whole day if you’re prepping