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Try this Thai Chicken Satay With Spicy Peanut Sauce served with coconut rice.

Airfryer Cajun Roast Chicken Kim Bagley

Hearty, tasty chicken soup Chicken soup is great for winter. It’ll warm you up and this is a soup that is known to help keep winter colds away. Add chicken necks, gizzards, livers. Add celery leaves. Bring to the boil. Allow to boil until chicken is cooked through. About 45 minutes to one hour. “If you add more chicken pieces, this can be served as a meal, rather than just a soup starter.”

“There are thousands of peri-peri chicken recipes, but I have to say brining the chicken for just the right amount of time makes all the difference,” says Reuben of this Wood Fired Brined Chicken with Peri-Peri

This light, spiced Tandoori Chicken Salad with Minted Ranch Dressing is a good option to try. Food writer, Ilse van der Merwe of www.thefoodfox.com, shares her light and spicy tandoori chicken salad Tandoori Chicken Salad with Minted Ranch Dressing (serves 4) Ingredients (for the chicken) 4 chicken cucumber, sliced or peeled into slivers Ingredients (for the ranch dressing) ½ cup mayonnaise ½ cup sour Place the chicken in another bowl, pour over the yoghurt mixture and toss to coat on all sides.

Ingrid Jones reflects on what grieving looks like. One morning after my husband’s funeral, I woke up at 5 AM with lots of memories to think through.

If you love hot food, this chicken pasta dish is definitely for you. Peri-Peri Chicken Pasta Bake Kim Bagley Recipe Ingredients 1 onion grated 4 tbsp (60 ml) olive oil 50g ml) tomato puree 2 cups (500 ml) fresh cream 2 tbsp (30 ml) sugar 2 tbsp (30 ml) peri-peri sauce 4 chicken Add all the crushed garlic and chicken cubes. Sauté for 10 minutes.

the holiday season almost upon us, try out this deliciously easy recipe for Savoury Pancakes With BBQ Chicken

Delicious and crispy: how to make perfect crunchy chicken strips for summer.

I made sweet and sour BBQ chicken, hot mutton sausage lamb chops, and served it with a cheese, garlic Sweet & Sour BBQ Chicken Kim Bagley

If you don’t have turkey you can also use Sunday’s leftover roast chicken. It’s a great way to use up every bit of the turkey or chicken.

With the first cold fronts having passed through this winter, Wesli Charles Jacobs, Executive Sous Chef at The Table Bay has shared his winter warmer Chicken and Mushroom Pie recipe. “A chicken and mushroom pie is a nice wholesome dish to try in the comfort of your home for the whole Remove from the heat and set aside with the chicken and mushrooms. In a bowl, mix 200ml of chicken stock, 300ml milk, white pepper and salt together.