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There was no branded franchise chicken place in Lenasia, so we sold endless amounts of roast chickens After seeing so much of chicken leaving our stores, the last thing I wanted to see on my plate was chicken For years, I gave up chicken entirely and only about a decade ago I returned to eating chicken breasts really hot chicken livers. The story of chickens, however, goes deep in our family.

groot ui (of 2 klein uie) 5 tot 6 naeltjies (cloves) 1 teelepel knoffel, fyn gekap 5 tot 6 aartappels Sout

Vulsel Vir Hoederpastei Francis Fourie Ingredients 1,5 kg chicken 1 big onion, peeled 6 cloves 1 carrot tbsp (60ml) flour 250 ml (1 cup) milk 2 tbsp (30 ml) sago Salt & pepper, to taste Directions Place the chicken Remove from the heat, reserve the stock, remove the chicken and let it cool down. Gradually add 1 cup (250 ml) of the reserved chicken stock and the milk, then bring to the boil, stirring Season with salt and freshly ground black pepper, then fold the chicken meat gently into the sauce.

When you butcher your chicken, turkey, duck (or even quail) at home you get the benefit of not only reducing

Paella reminds me of when my granny made savoury rice with chicken pieces added to it for us as children Paella Michell van der Schyff Ingredients 100 ml olive oil 6 deboned chicken thighs, halved 100 g chorizo half-shelled mussels 250 ml white wine 2 peppadews, thinly sliced Method Heat oil in large pan, add the chicken Heat the large pan/pot on fire and add the chicken mixture.

Wiener Schnitzel with potato salad is a traditional Austrian dish and can be made with veal, chicken The traditional schnitzel is made of veal as it has a tender taste, but chicken and turkey tastes good

Instead of using packets of soup powders as a thickening agent, include potatoes as part of the vegetables Get creative Alvin Andrews Good soups need good stock as a base, so start with making your own chicken If you want to be a little more creative, chicken necks make for a wonderful addition to soup. Sometimes I go for colour themes with my choice of veggies, for example a white soup, a green soup, or a red soup.

So lekker, en so maklik - gebruik óf hoender óf tuna in hierdie tuna/hoenderrol. Chakalaka is die geheime bestanddeel. My mother-in-love, Mariette Hugo, het hierdie resep my gedeel na ek dit een naweek by haar geproe het. Dis so lekker en baie maklik. Jy kan hoender of tuna gebruik, maar ons het daardie naweek die tuna weergawe geniet. Tuna-/Hoenderrol Leanne Feris Bestanddele 1 pak puff pastry 2 blikkies tuna/oorskiet hoender, gevlok peper, na smaak gemengde kruie, na smaak 1 blik Mild & Spicy Chakalaka Bietjie gerasperde Cheddar-kaas geklitste eier Metode Op ’n skoon oppervlak, rol die deeg uit of druk dit bietjie dunner. Sprei ’n laag tuna/hoender bo-oor, nie te na aan die rand nie. Geur bietjie met peper en gemengde kruie. Volgende kom die laag Chakalaka en dan ’n lagie kaas. Rol dit versigtig op en plaas in gesmeerde oondvaste bak. Maak ’n paar snye in die deeg en verf met geklitste eier. Bak tot goudbruin in 180 °C oond. Geniet!

I love lentils too, whether in a dhal, sweet-and-sour curry, salad or soup. I remember the pots of soup made every Saturday, come rain or shine, by the community I grew up in. Lentil Soup Ingrid Jones Ingredients 2 tbsp (15 ml) olive oil 1 onion, chopped 2 garlic cloves, minced Bring the soup to a boil, and scoop off and discard the scum as required. Remove the bay leaves and use a stick blender to do a couple of quick whizzes to thicken the soup slightly

This one includes chicken, but can easily be adapted to be vegetarian. With sliced lamb/beef or chicken. The first time I made arancini balls, I only had smoked chicken. instructions, cooled down flat-leaf parsley grated parmesan cheese or mozarella cheese lemon rind smoked chicken vinegar salt and black pepper, to taste Directions Rice I cooked my risotto rice in some white wine and chicken

Benjamin Ingredients 2 large onions, sliced 2 tsp (10 ml) garlic 1 kg lamb chops, stewing meat, or chicken Add the chops/stewing meat/chicken, potatoes and all the seasoning, herbs and spices as well as the tomato puree and set pressure cooker on “meat”, or if you use chicken, select the “chicken” function.

Enjoy this hearty and nutritious winter superfood soup for glowing skin and a happy gut. This Winter Superfood Soup will keep the flu away and your skin glowing.   Bring the soup to a boil, then reduce heat to low. Once the soup is cooked, remove it from heat. Ladle the soup into bowls and garnish with fresh cilantro or parsley.