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I served this lamb knuckle curry with fragrant jasmine rice, grilled chicken and baby potatoes. , sliced 1 cup (250 ml) water A bunch of fresh coriander Method In your pressure cooker select the “chicken Close the lid, select your “soup” setting (20 minutes) and cook until the meat and veggies are soft.

, chopped Minced garlic, to taste 1 x 400 g punnet chopped mushrooms ½ cup cream 1 tbsp flour 1 cup chicken Add a tablespoon of flour to help it thicken, and stir through. 6. Then add a cup of chicken stock, stir through. 7. Place the steaks back in the sauce.

At SopNat SoupNite there are 12 soup dishes with each dish serving eight people, cooked on the same day This was the menu: Lamb curry Mince curry Butter chicken Irish stew Tamatiebredie Cottage pie Oumens onder kombersie (Cabbage Frikkadel) Sosyskos (Sausage Bredie) Bobotie Roasted chicken Slow cooked fish Roasted veg Mashed potatoes Dessert: Peppermint fridge tart Malva pudding Custard Extra: Spicy butternut soup I was in a mood for cooking snoek breyani and butternut soup. The soup was modernised.

This is also a tasty way to roast butternut for soups, sauces and pasta filling. Method Pour the balsamic reduction and red wine into a small saucepan over medium heat and reduce until thickened This dish goes well with Butterflied Chicken with Citrus & Rosemary Basting Autumn Focaccia with Garlic

All the usual suspects such as dates, soup, samoosas, daltjies and pies where there, but next-level delicious We started with a spicy seafood soup, then for mains a chicken, peas and potato curry and roti, plus

Traditional choices usually include beef, chicken, pork, and lamb, but variations with game meats or The secret to juicy chicken For ultimate flavour and juiciness, seal chicken in a Ziplock bag and add This technique locks in moisture for succulent results and enhances the flavour of the chicken. 8.

The technique is very simple and doesn’t call for browning your meat or chicken beforehand, or adding The finished dry-braised meat freezes well and can be added to stir fries, soups, in wraps, etc.

While some people use samp and beans (AKA stamp-en-stoot) in a thick and creamy soup, many love samp “To make samp and beans soup, fry a chopped onion or two, with 2 diced/chopped carrots or grate them. I don’t use soup packets to thicken or flavour this dish. My mother used to make it with beans for soup, and other times it was a side dish. I cook mine with chicken stock until soft.

This recipe for Aunty Jessie’s Pineapple & Dhanya Sambal goes deliciously well with chicken akhni and

beautifully decorated and wrapped, carved fruit, decadent desserts, seafood curries, leg of lamb, roast chicken They chose butter chicken as one of the dishes as it is apparently the bride’s favourite.

I love vaal afval, but my husband likes it in a sweet-and-sour curry. If I am making vaal afval I add a chicken or vegetable “stock pot”, and if I am making a curry I mix

cracked black pepper 1 tin tomato purée tomato paste 1 tin peeled tomatoes (or 6 large fresh ones) 1 cup chicken Add the chicken stock. Put in a pre-heated oven on 160 °C for 2 hours.