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The recipe for these vegan biscuits also include a variation with peanut butter and oats.

Jill Levenberg explains why it is not expensive to eat a vegan diet, and why it is so much more than

I just love cooking for my family when I’m feeling healthy and up and about. I especially love baking and making soups and curries in this cold weather. This is a recipe for a green soup, my way.

Creamy Vegan Chorizo Pasta Serves: 1 Cooking Time: 30 minutes Ingredients Pasta Ingredients 80g Dried

I baked this delicious vegan chocolate and pear cake one Easter.

Ismail Mahomed shares how he makes Batata Varra (AKA Aloo Warra/Potato Fritter) This ordinary Batata Varra, also sometimes referred to in local Indian restaurants as an Aloo Warra, gets a whole new twist. A Batata Varra (Potato Fritter) is a popular street food in India. It is made from frying balls of freshly mashed potatoes that are flavoured and then coated in a chickpea flour paste. The snack is often served with a coriander sauce. A flavourant is made by frying some garlic, ginger, mustard seeds, cumin, green chilli & curry leaves in little bit of oil. This flavourant is added to the mashed potatoes before it is rolled into little golf-sized balls and fried. I added some coriander & chives to the mashed potatoes as well before rolling the flavoured mash into little balls and then left it to chill in the fridge for about ten minutes whilst I made a soft paste with chickpea flour and water. The chilled mashed balls were then dipped into the chickpea paste and coated in panko crumbs before being deep fried. The added crispness of the panko take a Batata Varra to a whole new level. I serve my Panko-Batata Varra with a yoghurt, honey and green pesto sauce.

Try these cheesy crumbed samp fritters, a delicious way to use up leftover samp.

This fragrant, healthy cabbage food dish will become all-round hit in your household.

A delicious vegetarian accompaniment to a braai, this smoky grilled butternut with balsamic glaze, sage & seeds takes on a buttery, nutty flavour.

This delicious vegetarian chickpea “tuna” spread is perfect for sandwiches.

Hierde heerlike groente bygereg is ’n wenner. Maak die gebakte vanielje-gegeurde soetpampoen met die skill aan - dit lyk mooi en proe lekker.

Prepare this savoury rice dish for those occasions when you need a hearty vegetarian meal-in-a-pot.